![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDR2xQzyq4gl3OjD-BOloGZ0C3cVi8ZC1F4fnMi6hsph-aeShyHPayAd4BaZK0dzWCEWyNuqRFluf2-szqxYWegfD6KClhlMe9f4Rzrmlt5qx2i36_m0xeV7ZgjxntF6lPm09fos8lLjw/s400/m1.jpg)
We had lunch at Tre Trattoria a few weeks ago, and ever since I wanted to recreate their Tagiatelle, Thyme and Wild Mushroom pasta entree. I halved this recipe, except the grocery store didn't have tagiatelle or wild mushrooms, so I used whole wheat linguine and sliced baby bella mushrooms instead, and dried thyme instead of fresh. It was really good, but not nearly as good as Tre's. I can't wait to try it again with the right ingredients.
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