mushroom pasta

We had lunch at Tre Trattoria a few weeks ago, and ever since I wanted to recreate their Tagiatelle, Thyme and Wild Mushroom pasta entree. I halved this recipe, except the grocery store didn't have tagiatelle or wild mushrooms, so I used whole wheat linguine and sliced baby bella mushrooms instead, and dried thyme instead of fresh. It was really good, but not nearly as good as Tre's. I can't wait to try it again with the right ingredients.

No comments:

Post a Comment