I bought a can of cut beets a while ago and they've been sitting in the pantry looking at me. I'm not sure why I picked them up, I've not ever bought beets of any kind my whole adult life and this was before I went meat-free. Anyway, today, I drained them, cut them up even more, mixed them with a small can of mandarin oranges (also drained), and about half a cup of walnuts. I splashed on a bit of balsamic vinegar and sprinkled on some salt and pepper. Delicious, and so pretty!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4v9d6Fzre0tvVd2iKiJmeGEkch545cx4m0FIB9wTIi0UpJh7r6nDaQbJYiEbvWIdSB0zKTCDCy_v-0kX5vpiMJ1cy6HuofVo22mgQh4IkeysHMfGn1LcXDklVzOKa4orJK_coc9Grd-_O/s400/IMG_1750.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4v9d6Fzre0tvVd2iKiJmeGEkch545cx4m0FIB9wTIi0UpJh7r6nDaQbJYiEbvWIdSB0zKTCDCy_v-0kX5vpiMJ1cy6HuofVo22mgQh4IkeysHMfGn1LcXDklVzOKa4orJK_coc9Grd-_O/s400/IMG_1750.jpg)
I suspect it would have been even better if I let it chill in the fridge for a bit, but I was too hungry. You gotta love a quick recipe that can be made entirely from the pantry. By leaving off the salt and pepper, maybe adding some cut up strawberries, I could definitely see this as a quick, healthy dessert option too.
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